SO Himalayan Salt Cook Book by Salty Sistas
A simplified guide for Himalayan Salt Block Cooking.
This exciting new addition to modern kitchen has gotten adventurous cooks experimenting with the endless options it has to offer.
Simply think of any dish you would usually add salt to and imagine a way to substitute the Himalayan Salt Block into part of the cooking, curing, or cooling process or simply serve your dish on it’s salty surface.
The many shapes and sizes of blocks plates or bowls give countless opportunities for creative recipe creations and food presentations.
***This cookbook contains Himalayan Salt Cooking range. Easy to follow recipes. Color Photographs. Tips & Shortcuts.
- Before you start guide
- Heating your salt block
- Serving on salt
- Cleaning instructions
- Four (4) exciting sections
BRAAI: A true SOUTH AFRICAN tradition has just received an exciting accessory! Enjoy your Himalayan Salt Block over the coals
OVEN: Replace that boring oven tray with a mineral rich slab of Himalayan salt and take your cooking to a new level
STOVETOP: Who needs pots and pans when you can cook directly on salt? Upgrade your gas hob with a sensational salty cooking surface
SERVING: WoW your guests by serving food on pale pink platters straight from mother earth. Beautiful food deserve a beautiful backdrop
ENJOY THIS BOOK FRIENDS AND TASTE A NEW LEVEL OF FOOD FROM SALT COOK BLOCK. MANY RECIPES – COLOURFUL PICTURES FOR EASY USE