Salt blocks are abundantly popular nowadays due to their multipurpose uses in the kitchen. They can be used as a cutting board, serving tray, or even as a cooking surface. Because of their porous nature, salt blocks easily absorb moisture and odours. That’s why it’s important to clean your salt block regularly to prevent any bacteria from growing on it.
Many restaurants are now using pink salt blocks as a cooking surface because it adds a beautiful pink hue to the dish. Not to mention, it also provides a distinct flavour to the food.
Cleaning Of Salt Blocks
Salt blocks are mostly used for grilling shrimps and BBQs which sometimes leave a pinkish tint on the surface of the salt block. Or some hard stain which is really tough to get rid of.
But salt blocks may not be cleaned by the traditional washing method as it is made up of salt and when we wash them with water, the salt will start to dissolve. So, how do you clean a salt block?
This is the question many consumers ask while buying a pink salt block. But don’t worry, we have some tips on how you can clean your pink salt block without ruining it.
How To Use Himalayan Salt Block
- First, remove any food debris from the surface of the salt block using a stiff brush.
- Rinse the pink salt block with warm water to remove any debris or dirt.
- Fill a spray bottle with white vinegar and water solution.
- Spray the solution on the surface of the pink salt block and let it sit for a few minutes.
- Scrub the pink salt block with a stiff brush to remove any stubborn stains.
- Rinse the pink salt block with clean water and dry it with a clean towel.
- Repeat the process if necessary.
Pink salt blocks are a beautiful addition to your kitchen and can be used for many different purposes. With proper care and cleaning, they will last you for many years to come! But they are easily breakable so the next step is to store them correctly to avoid any accidents.
How To Store A Salt Block
Do not store them in direct sunlight as this can cause the salt block to crack. Wrap the pink salt block in a clean towel or cloth before storing it in a drawer or cupboard.
You can also store pink salt blocks in the fridge, but make sure to wrap them well to prevent them from absorbing any odours from the fridge.
Don’t forget to apply pink salt block conditioning oil before storing it away. This will help to keep the pink salt block in good condition and prevent it from drying out.
Conditioning Pink Salt Blocks
It is important to condition your pink salt blocks on a regular basis to prevent them from drying out and cracking. The best way to condition pink salt blocks is to rub pink salt block conditioning oil into the surface of the salt block. You can also use olive oil or coconut oil. Apply the oil to the surface of the pink salt block and rub it in with a clean cloth. Leave the oil on the pink salt block for at least an hour before wiping it off with a clean cloth.
Don’t forget to apply these helpful steps next time you are up for a backyard party with your friends and family.